Directions: Use the internet to find out which Latin American dish corresponds to each row of ingredients below. Write the name of the correct food and country, countries or region in the cells provided in the table. I have given you few examples in the chart.
Steps:
1. Research: Use your school laptop to search for recipes by typing key ingredients or phrases from each row. Don't just translate the ingredients list because this will not give you any dishes you make with them. You want to find these foods.
2. Identify the Dish: Compare the ingredients you find online with the ones listed in the table. Identify the dish that matches the list of ingredients provided.
3. Identify the Country (or countries or region): For example, we often think of tamales as Mexican, but they're eaten throughout Central America. They're a little different than their Mexican counterparts. For your answer, you can write "México" for "tamales" or "México y partes de Centroamérica".
Here are the names of the foods to use (the order has been mixed up):
Ceviche, Mote con huesillo, Tamales, Arepas, Nacatamales, Feijoada, Locro, Empanadas, Chapulines, Pupusas
Nombre del plato | País o región | Common Ingredients |
---|---|---|
Example: Ceviche | Perú | Pescado, Jugo de limón, Cebolla, Chiles, Cilantro |
Harina de maíz, Agua, Sal, Mantequilla, Queso | ||
Hojas de maíz, Masa de maíz, Carne (cerdo, pollo, res), Salsa o mole, Manteca o aceite vegetal | ||
Harina, Carne (res, pollo), Cebollas, Huevos cocidos, Aceitunas | ||
Harina de maíz o arroz, Queso (quesillo), Frijoles, Chicharrón de cerdo, Loroco | ||
Brasil (We're including the neighbors! We'll discuss how to pronounce this word.) | Frijoles negros, Carne de cerdo (varios cortes), Carne de res (seca), Hojas de laurel, Ajo | |
Saltamontes (yes, this means grasshoppers!), Jugo de lima, Chile en polvo, Sal, Ajo (opcional) | ||
Calabaza, Maíz, Carne (res, cerdo), Papas, Cebollas | ||
Duraznos secos, Mote (trigo pelado), Azúcar, Canela, Agua | ||
Masa de maíz, Cerdo o pollo, Arroz, Tomate, Cebollas |